Is Panna Cotta a Legit Dessert? Our Editors Debate
Two of our editors debate the pros and cons of panna cotta, from its jiggly texture to its subtle flavor. No one can recall how it came up. There they were: Two seemingly content colleagues, toiling day after day in their adjacent cubes. And then, one day, for no apparent reason, these two …
Amrita Sodhi flipped this story into Cool stuff•3743d