In Praise of Scorched Rice, the Best Kitchen Mistake You Can Make
Crispy, chewy, nutty burnt rice isn't doomed—in fact, it's one of the happiest accidents you can have in the kitchen. When I was growing up, my mom would almost always make rice with a rice cooker. But on special occasions, she'd make a pot of stovetop rice. The rice itself wasn't especially better …
Debbie Calveiro flipped this story into Recipes•3234d