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How to Make a Better Pasta Salad - Bon Appétit

How to Make a Better Pasta Salad - Bon Appétit

Bon Appétit - Rochelle Bilow

Some might say the most common mistake in making pasta salad is, well, making pasta salad. And given the pasta salads of our youth—tri-colored spirals of fusilli, clammy and cold, swimming in pools of nondescript oil and peppered with floppy slices of salami, chopped bell pepper, and cubes of …

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Bon Appétit

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