Avatar - Naima Abdi
Naima Abdiadded this to My favorite
How to Make the Perfect Beef Tartare

How to Make the Perfect Beef Tartare

Bon Appétit - Claire Saffitz

When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible. Here's how. Freeze the meat briefly, which makes it way easier to handle. Use a very sharp …

View on bonappetit.com
Avatar - Bon Appétit

Bon Appétit

Cook with confidence. Enjoy your food.

Magazines by Bon Appétit