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How to Make Sichuan Chili Oil Recipe

How to Make Sichuan Chili Oil Recipe

Bon Appétit - Matt Gross

If you're going to get into Sichuan cuisine—the most fiery and, to my mind, most flavorful of Chinese cooking styles—you are going to need some chili oil. It goes on everything, as an ingredient, a condiment, a salad dressing (sort of), bathing foods in the one-two punch of ma (the numbing effect of …

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Bon Appétit

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