How to Make Old-World Mozzarella and Burrata, According to DiStefano Cheese
Meryl Rothstein gets her hands dirty learning the art of the burrata mozzarella from a master Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders, then …