How to Make Homemade Pizza, Grandma Pie-Style
A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd. Those supremely thin, hearth-blistered pizzas coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …
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