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Suzanne Langbergadded this to Crepes
How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

Bon Appétit - Alison Roman,Zach DeSart

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam. Banh xeo translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan. Once oil is shimmering …

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