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How to Make a Perfect Frittata - Bon Appétit

How to Make a Perfect Frittata - Bon Appétit

Bon Appétit - Rochelle Bilow

A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at breakfast, lunch, and dinner. But a poorly-made frittata is just tragic. We've all had a sub-par frittata; they're spongy rather than …

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