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Geoff Pasleyadded this to Food Time
How to Make a Perfect Frittata: Rules to Follow and Mistakes to Avoid

How to Make a Perfect Frittata: Rules to Follow and Mistakes to Avoid

Bon Appétit - Rochelle Bilow

A custardy, perfectly-cooked frittata is easier to cook than you think—just don't make these mistakes. A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at breakfast, lunch, and dinner. …

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