Bon Appétit - Rochelle Bilow
A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at breakfast, lunch, and dinner. But a poorly-made frittata is just tragic. We've all had a sub-par frittata; they're spongy rather than …
Cook with confidence. Enjoy your food.
Bon Appétit - Stephanie Ganz
Bon Appétit - Alex Delany
Bon Appétit - Hilary Cadigan
Bon Appétit - Carla Lalli Music
