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How to Make a Perfect Batch of Nachos - Bon Appétit

Nachos

How to Make a Perfect Batch of Nachos - Bon Appétit

Bon Appétit - Rochelle Bilow

When it comes to homemade versions of our favorite bar food, nachos are pretty easy to whip up. But there's a world of difference between gooey-cheesy-spicy-crunchy-salty-awesome nachos…and soggy nachos. Don't make soggy nachos. Don't make these common mistakes. A thick, sturdy restaurant-style …

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Bon Appétit

Cook with confidence. Enjoy your food.

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