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How to Make Awesome Grilled Vegetables - Bon Appétit

Vegetables

How to Make Awesome Grilled Vegetables - Bon Appétit

Bon Appétit - Rochelle Bilow

You don't have to tell us twice to eat our vegetables: We love salads, root veggies, and all of the greens. But we'll admit: The term "vegetarian barbecue" more readily conjures images of a soggy portobello mushroom cap than anything that could compete with a juicy burger or perfect medium-rare …

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Bon Appétit

Cook with confidence. Enjoy your food.

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