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How to Dress Any Salad Green, from Arugula to Watercress

How to Dress Any Salad Green, from Arugula to Watercress

Bon Appétit - Rochelle Bilow

Anyone can make a decent salad, but it takes some skill and know-how to create a masterpiece in green. It's important, first, to brush up on the basics: Are you sufficiently drying your greens? Are your toppers crushing the delicate leaves? Once you've finished your refresher course, though, …

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Bon Appétit

Cook with confidence. Enjoy your food.

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