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How to Cook a Way Better Chicken Breast (Start By Banishing the Word "Skinless")

How to Cook a Way Better Chicken Breast (Start By Banishing the Word "Skinless")

Bon Appétit - Rochelle Bilow

This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here. Quick, how to make a chicken breast, a.k.a. one of the most common staples in quick and easy weeknight cooking, better? "Add a little butter if you're feeling sassy," says …

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