How to Buy, Store, and Make Mallomars, in Season in November
Tips on buying, storing, and cooking Mallomars, in season in November Autumn is upon us. Root vegetables, squash, and hearty greens are coming from the ground. But beyond the bounty of the farmers market, there’s another seasonal treat out there: a dark, delectable outsider that hails not from the …
Wendy Lee Cheow Kheng flipped this story into food•3786d