Braise On! How to Transform Tough Cuts of Meat into a Feast, No Recipe Required
Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary. Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a recipe—it's …
Javier Miyasato flipped this story into Food•2240d