Lighting the menorah and playing dreidel with your distant cousins is fun and all, but the best part of Hanukkah is the food. Yes, we have more than just latkes. All products featured by Bon Appétit are independently selected by our editors. If you buy something through our retail links, we may earn an affiliate commission.
From crispy latkes to tangy brisket to jammy sufganiyot. Traditional Hanukkah foods hinge on oil, from shallow-fried potato latkes to deep-fried jelly doughnuts. Also known as the Festival of Lights, this Jewish holiday typically falls in December and celebrates the rededication of the Temple in …
