Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Step 1 Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving. Step 2 Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion …