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Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Bon Appétit - Melissa Clark

Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Cover and chill at least 20 minutes. Prepare grill for medium-high heat. Generously rub steaks with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each …

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