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Grilled Chicken with Board Dressing

Grilled Chicken with Board Dressing

Bon Appétit - Alison Roman,Danny Kim

4 Servings Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma. June 2013Print Ingredients 1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes 3/4 cup chopped …

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