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Grilled Chicken with Board Dressing

Grilled Chicken with Board Dressing

Bon Appétit - Alison Roman

Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma. 1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes If using whole chile, toast in a dry skillet, turning …

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Bon Appétit

Cook with confidence. Enjoy your food.

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