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Grilled Brussels Sprouts with Chanterelles

Recipes

Grilled Brussels Sprouts with Chanterelles

Bon Appétit - Tim Mondavi

8 Servings Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned. November 2013Print Ingredients 1½ pounds brussels sprouts, trimmed, halved 2 tablespoons olive oil Kosher salt and freshly ground black pepper 4 ounces thick-cut bacon, …

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