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Grilled Brussels Sprouts with Chanterelles

Grilled Brussels Sprouts with Chanterelles

Bon Appétit - Tim Mondavi

Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned. 12 ounces chanterelles or crimini (baby bella) mushrooms, halved or quartered if large Prepare grill for medium-high heat. Toss brussels sprouts and oil in a medium bowl; season …

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Cook with confidence. Enjoy your food.

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