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Green Beans with Benne and Sorghum

Green Beans with Benne and Sorghum

Bon Appétit - Joseph Lenn

Sorghum is a favorite ingredient of Blackberry Farm chef Joseph Lenn, who thinks of the grain when he thinks of fall flavors. Preheat oven to 450°. Cook beans in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain, transfer to a bowl of ice water, and let cool. Drain and …

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Bon Appétit

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