Bon Appétit - The Bon Appétit Test Kitchen,Tom Schierlitz
6 to 8 Servings Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter. December 2012Print Ingredients 2 cups plain 2% fat or whole Fage Greek yogurt 1/2 cup (or more) good-quality …
