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Garlic Bread-Grilled Cheese Combines Two Beautiful Things - Bon Appétit

Bon Appétit - Condé Nast

Back when Dominique Ansel shot to fame over his Cronut, I couldn’t help but think I had missed a marketing opportunity. Not long before, I invented my own wildly delicious hybrid carb: the garlic bread grilled cheese. (Is “invented” an appropriate word for something that surely existed before though …

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