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Garlic and Achiote Fermented Hot Sauce

Garlic and Achiote Fermented Hot Sauce

Bon Appétit - Bon Appetit

Makes about 2¾ cups Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat. October 2017Print Ingredients 2 garlic cloves 1 pound fresh red chiles (such as cayenne, Fresno, or Holland), coarsely chopped 3 tablespoons kosher salt 3 tablespoons sugar 1 cup olive oil 3 tablespoons …

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