Frittata with Chard and Chorizo
Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Adapted from Dinner: The Playbook by Jenny Rosenstrach (Random House). Copyright ©2014. 4 Servings large eggs ounces Manchego cheese, grated (about ⅓ cup) tablespoon chopped fresh flat-leaf parsley tablespoon chopped chives …
ALice Lukas flipped this story into Culinary Arts•3509d