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Recipes

French Onion Soup

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Ingredients 2 lb. onions (7–8 small ones), very thinly sliced • 3 Tbsp. extra-virgin olive oil, plus more for drizzling • Kosher salt • 6 garlic cloves, sliced • ½ cup dry white wine • 4 thick slices sourdough bread • 2 oz. sharp cheddar cheese, shredded • Sliced chives and finely ground black pepper (for …

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