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French Onion Soup with Comté

French Onion Soup with Comté

Bon Appétit - Mimi Thorisson

Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor. Heat butter in a large heavy pot over medium-high heat. Add onions, shallots, and garlic; season with salt and pepper and cook, stirring occasionally, until softened and dark brown, 60–70 minutes. Add vermouth and …

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Bon Appétit

Cook with confidence. Enjoy your food.

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