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French Onion Soup with Comté

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French Onion Soup with Comté

Bon Appétit - Mimi Thorisson

8 Servings Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor. October 2013Print Ingredients 4 tablespoons (½ stick) unsalted butter or duck fat 6 large onions (about 5 lb.), thinly sliced 2 large shallots, finely chopped 2 garlic cloves, finely chopped Kosher salt and …

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