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Forager Sandwich

Forager Sandwich

Bon Appétit - Eli Kulp, High Street on Market, Philadelphia,Marcus Nilsson

Makes 4 Servings “Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point. September …

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