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Stephen Amsdenadded this to COOKING & FOOD
For Juicy Pork Chops, Tenderloin, and More, Medium-Rare Is the Answer

For Juicy Pork Chops, Tenderloin, and More, Medium-Rare Is the Answer

Bon Appétit - Alex Delany

Pork takes far too much abuse. It’s viewed as a second-class meat, beef’s little, less-admirable brother. But that’s not pork’s fault. It’s ours. At it’s best, pork is the most versatile, flavorful, texturally beautiful meat on the market. The problem is that we’ve been conditioned to think of pork …

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