Finally Make Silky, Low-Fuss Vinaigrette That Won't Separate
Learn how to emulsify your vinaigrette so that it'll actually stay as silky-smooth as you intended. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Carol confesses her dressing woes to associate food …
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'AITA for breaking up with my GF over my cousin's wedding?' 'She was crushed that I didn't choose her.' AITA? UPDATED
"AITA for breaking up with my GF over my cousin's wedding?"So I (24m) had been with my (24f) gf for over 2 years. We've had some fights, but its been …