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Fermented Hot Sauce is Having a Moment

Fermented Hot Sauce is Having a Moment

Bon Appétit - Juno DeMelo

Tang is in. Not the orange drink from the ’60s, but the funky flavor that defines fermented foods like kefir, kimchi—and now hot sauce. Chef Dan Kluger of New York’s Loring Place is one of many chefs who likes to imbue his hot sauce with a whisper of funk. “What makes fermentation so compelling is …

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