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Fermented Hot Sauce Is Definitely Having a Moment

Fermented Hot Sauce Is Definitely Having a Moment

Bon Appétit - Juno DeMelo

Look what's bubbling up at restaurants around the country. Tang is in. Not the orange drink from the ’60s, but the funky flavor that defines fermented foods like kefir, kimchi—and now hot sauce. Chef Dan Kluger of New York’s Loring Place is one of many chefs who likes to imbue his hot sauce with a …

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