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Farro and Cucumber Salad

Farro and Cucumber Salad

Bon Appétit - Chris Morocco

3 small or 1 large cucumber, cut into 1-inch pieces Cook farro in a medium pot of boiling salted water until tender but still al dente, 30–40 minutes. Drain and let cool. Meanwhile, preheat oven to 400°. Toss bread with 2 tablespoons oil on a rimmed baking sheet, squeezing bread to help it absorb …

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Bon Appétit

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