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Valerie Maceadded this to Recipes
Endive and Apple Salad

Endive and Apple Salad

Bon Appétit - Maria Helm Sinskey,Gail Albert Halaban

4 Servings January 2009Print Ingredients 1/4 cup apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon minced shallot 1 teaspoon sugar 3/4 cup canola oil 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces 1 cup torn escarole leaves 1/2 medium Fuji or Braeburn apple, cored, cut …

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