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Egg and Chorizo Burritos

Egg and Chorizo Burritos

Bon Appétit - Jeanne Thiel Kelley,Mar a del Mar Sacasa Ennis Inc

Makes 4 Servings Print Ingredients 12 ounces Mexican chorizo sausage, casings removed 4 10-inch whole wheat tortillas 5 ounces hot pepper Monterey Jack, shredded 6 large eggs, beaten to blend 1/2 cup fresh cilantro leaves Recipe Preparation Cook chorizo in a medium heavy skillet over medium-low heat, …

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