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Crushed Beets with Lemon Vinaigrette

Crushed Beets with Lemon Vinaigrette

Bon Appétit - Alison Roman,Christina Holmes

4 Servings Active Time: 30 min Total Time: 1 min This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. June 2014Print Ingredients 2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed 6 tablespoons olive oil, divided, plus more Kosher …

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