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Crispy Salt-and-Vinegar Potatoes

Crispy Salt-and-Vinegar Potatoes

Bon Appétit - Dawn Perry

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. 2 pounds baby Yukon Gold potatoes, halved, quartered if large Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and …

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