tbone11added this to Food Obsession
Crispy Potato Skins


Crispy Potato Skins

Bon Appétit - Dawn Perry

8 Servings Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Print Ingredients 8 russet potatoes (about 5 lb.), scrubbed Olive oil for rubbing and brushing Flaky sea salt, such as Maldon Freshly …

View on bonappetit.com