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Crispy Potato Skins

Crispy Potato Skins

Bon Appétit - Dawn Perry

Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Place potatoes on a …

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