Crispy Potato Skins

Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Step 1 Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Step 2 Place …