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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Bon Appétit - The Bon Appétit Test Kitchen

Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 5 pounds chicken wings, tips removed, drumettes and flats separated Mix butter, cayenne pepper, black pepper, and salt in a …

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