Bon Appétit - The Bon Appétit Test Kitchen
Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 5 pounds chicken wings, tips removed, drumettes and flats separated Mix butter, cayenne pepper, black pepper, and salt in a …
Cook with confidence. Enjoy your food.
Bon Appétit - Adam Rapoport
Bon Appétit - Chris Morocco
Bon Appétit - Elyse Inamine
