Bon Appétit - The Bon Appétit Test Kitchen,Christopher Baker
Makes about 60 Servings Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. February 2012Print Ingredients Buffalo Sauce 1 tablespoon unsalted butter, melted ¼ teaspoon cayenne …
