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Crepe Cake with Whipped Cream

Crepe Cake with Whipped Cream

Bon Appétit - Amelia Rampe

16 servings Make sure to cook the first side only until it’s very light golden. Essentially, a dark crepe is a tough crepe, and you’re aiming for a super-delicate texture. Read more crepe cake tips here. September 2017Print Ingredients Custard 4½ cups whole milk 2½ cups heavy cream 5 tablespoons unsalted …

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