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Creamy Queso with Chorizo


Creamy Queso with Chorizo

Bon Appétit - Josef Centeno,Marcus Nilsson

8 Servings In defense of Velveeta: It might be lowbrow, but its texture is supreme. February 2014Print Ingredients 1 tablespoon vegetable oil 6 oz. fresh chorizo, casings removed 2½ cups half-and-half 8 oz. Velveeta cheese, cut into cubes 8 oz. Monterey Jack cheese, grated 8 oz. sharp cheddar, grated 2 …

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