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Creamy Queso with Chorizo

Creamy Queso with Chorizo

Bon Appétit - Josef Centeno

In defense of Velveeta: It might be lowbrow, but its texture is supreme. Heat oil in a large skillet over medium-high heat. Add chorizo and cook, stirring and breaking up with a spoon, until browned and crisp, 8–10 minutes; set aside. Heat half-and-half and Velveeta in a large heavy saucepan over …

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