K
Kasie Blindaueradded this to Picks
How to Make Crab, Shrimp, and Lobster Rolls

Lobster

How to Make Crab, Shrimp, and Lobster Rolls

Bon Appétit - Rochelle Bilow

You know what we're literally always in the mood for? A good seafood roll. Crab, shrimp, or lobster—we don't discriminate. Just toss that meat in mayo (or butter), pile it in a split-top roll, and hand it off, preferably with a cold beer and bag of chips. These are our favorite seafood roll recipes …

View on bonappetit.com
Avatar - Bon Appétit

Bon Appétit

Cook with confidence. Enjoy your food.

Magazines by Bon Appétit