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Crème Fraîche Cheesecake with Brown Butter Streusel

Crème Fraîche Cheesecake with Brown Butter Streusel

Bon Appétit - Gilt Bar, Chicago

Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast. Preheat oven to 350°. Lightly coat an 8½ x 4½” loaf pan with nonstick spray and line with parchment paper, leaving an overhang on long sides. Using an …

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