Corn-Jalapeño Fritters
Never met a corn fritter recipe we didn’t like, and we love this one. 4 Servings large eggs, beaten to blend cup all-purpose flour tablespoons finely grated Parmesan teaspoon kosher salt, plus more cups fresh corn kernels scallion, thinly sliced jalapeño, seeded, finely chopped tablespoons vegetable oil Sour …
Christine LEFFEL flipped this story into Appetizer's•3542d