Cold Sesame Noodles with Summer Vegetables
4—6 Servings /3 cup unseasoned rice vinegar /3 cup vegetable oil tablespoon Sriracha (hot chili sauce) tablespoon toasted sesame oil cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds) Kosher salt, freshly ground pepper ounces …
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