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Cod with Chorizo and Breadcrumbs

Cod with Chorizo and Breadcrumbs

Bon Appétit - Dawn Perry,Gentl Hyers

4 Servings Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. August 2013Print Ingredients 4 Tbsp. olive oil, divided Kosher salt and freshly ground black pepper 1 Tbsp. chopped fresh flat-leaf parsley 1 Tbsp. fresh oregano leaves 1 small shallot, thinly …

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