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Classic Chocolate Mousse

Classic Chocolate Mousse

Bon Appétit - Mary-Frances Heck,Jamie Chung

6 Servings Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. February 2013Print Ingredients ¾ cup chilled heavy cream, divided 4 large egg yolks ¼ cup brewed espresso or strong …

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