Citrus-and-Dill Gravlax
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done. 12 servings bunch dill, plus sprigs for serving cups kosher salt cup (packed) light brown sugar Tbsp. cracked black peppercorns 3-lb. boneless …
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