B
B Powelladded this to Food
Choose to Infuse: How to Make Your Own Wine, Fruit Vinegar, and More

Choose to Infuse: How to Make Your Own Wine, Fruit Vinegar, and More

Bon Appétit - Alison Roman,Eva Kolenko

When summer comes around, we try to find ways to make it last forever. So every day this week, we'll bring you a new guide to preserving the season's best herbs, fruits, and vegetables. Today: How to infuse everything from booze to honey. Canning not your jam? There’s another awesome—dare we say …

View on bonappetit.com