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How to Make Your Own Infused Vodka, Vinegar, Honey, and More - Bon Appétit

How to Make Your Own Infused Vodka, Vinegar, Honey, and More - Bon Appétit

Bon Appétit - Alison Roman

When summer comes around, we try to find ways to make it last forever. So every day this week, we'll bring you a new guide to preserving the season's best herbs, fruits, and vegetables. Today: How to infuse everything from booze to honey. Canning not your jam? There’s another awesome—dare we say …

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Bon Appétit

Cook with confidence. Enjoy your food.

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