Chocolate Stout Layer Cake with Chocolate Frosting

Chocolate Stout Layer Cake with Chocolate Frosting

Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting. Step 1 Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of each cake pan with …

Bon Appétit - By Bruce Aidells • 3721d

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